If you have a broiler, this dinner meal can surprise you the first time you make it; it's seriously quick (except for the marination part).
Portobello Mushroom BurgerIf you have a broiler, this dinner meal can surprise you the first time you make it; it's seriously quick (except for the marination part). You can add pickles and lettuce to the meal too.Kavita Srinivasan
- In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
- Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
- Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
- In a large baking tray, arrange the onions and the buns.
- Add cheese to the buns.
- Keep the tray in the broiler and let it cook for a minute.
- Remove the buns and let the onions cook for another minute.
- If the onions are grilled enough, take them out of the broiler and keep aside.
- Take the marinated mushrooms out of the bag and place them on the baking tray.
- Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
- Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
- Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
- Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.
You can add pickles and lettuce to the meal too.