Sunflower eggs

Sunflower eggs

A little twist to the usual fried eggs. A big difference in the experience.

Sunflower eggsA little twist to the usual fried eggs. A big difference in the experience.

Summary

4650
  • CourseBreakfast
  • CuisineAmerican
  • Yield1 serving 1 serving
  • Cooking Time3 minutesPT0H3M
  • Total Time3 minutesPT0H3M

Ingredients

Egg
1
Capsicum/ Bell Pepper
Olive Oil
Salt
Pepper
Basil

Steps

  1. Neatly create capsicum rings by cutting thin spirals. Ideally, you should get one long thin capsicum rope.
  2. Heat olive oil in a pan.
  3. Create a circular ring of the capsicum over the oil. (3cm radius). Cut the rest for the next one.
  4. Cover the pan to let the capsicum fry a bit.
  5. Now break the egg in the center of the ring.
  6. Cook the egg by covering it for a minute.
  7. Sprinkle salt, pepper and basil flakes over the egg.
  8. If you like the eggs nicely fried, cook it for a little longer.
  9. Take out the sunflower in a serving plate.
  10. Relish it with tomato ketchup or just like that.